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I was invited as a special guest by Visa to Web Summit in Lisbon. The week was all about powering the future of the creator economy. Which is basically my life. Showing how Visa is building tools to support the next generation of business owners and digital creators to make things easier. I interviewed a load of interesting people at the summit and had an amazing time. Huge thanks to VISA for inviting me over!
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I was invited as a special guest by Visa to Web Summit in Lisbon. The week was all about powering the future of the creator economy. Which is basically my life. Showing how Visa is building tools to support the next generation of business owners and digital creators to make things easier. I interviewed a load of interesting people at the summit and had an amazing time. Huge thanks to VISA for inviting me over!
AD | 🎃PUMPKIN & SAGE RISOTTO🎃 Pumpkin is such an underrated ingredient and not just for carving. Plenty about this time of year, so get to @Morrisons | Groceries & Food and make this family dinner 🍽 INGREDIENTS Pumpkin Risotto rice 1/2 Onion 2 cloves garlic Handful of sage Olive oil Low fat crème fraiche Low sodium veg stock Pepper #morrisons #halloween
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AD | 🎃PUMPKIN & SAGE RISOTTO🎃 Pumpkin is such an underrated ingredient and not just for carving. Plenty about this time of year, so get to @Morrisons | Groceries & Food and make this family dinner 🍽 INGREDIENTS Pumpkin Risotto rice 1/2 Onion 2 cloves garlic Handful of sage Olive oil Low fat crème fraiche Low sodium veg stock Pepper #morrisons #halloween
TEXAS TWINKIE 🇺🇸 A jalapeno stuffed with brisket and cream cheese, wrapped in bacon and smoked. Served at Hutchins BBQ in Dallas 😍
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TEXAS TWINKIE 🇺🇸 A jalapeno stuffed with brisket and cream cheese, wrapped in bacon and smoked. Served at Hutchins BBQ in Dallas 😍
I was invited by Burger King to be the first to try of their brand-new burger. It’s called ‘The Wagyu’. 100% British wagyu beef, crispy onions, pickled onions and caramelised onions, caramelised onion mayo and rocket in a sesame bun. Burger King The Wagyu, backed by Gordon Ramsay. Available in stores now. #burger #onlyscrans #gordonramsay
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I was invited by Burger King to be the first to try of their brand-new burger. It’s called ‘The Wagyu’. 100% British wagyu beef, crispy onions, pickled onions and caramelised onions, caramelised onion mayo and rocket in a sesame bun. Burger King The Wagyu, backed by Gordon Ramsay. Available in stores now. #burger #onlyscrans #gordonramsay
HONG KONG STYLE FRENCH TOAST This is the first video using my new camera so I look like a professional now even tho I’m absolutely fucking not. This is my new favourite dessert and you need to try it. You can even put some ice cream on the side too if you wanna be really naughty. Get involved. Ingredients: Bread Peanut butter Eggs Oil Condensed milk Butter Method: Do what the video says 👊🏼 #frenchtoast #hongkong #onlyscrans #Recipe #dessert
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HONG KONG STYLE FRENCH TOAST This is the first video using my new camera so I look like a professional now even tho I’m absolutely fucking not. This is my new favourite dessert and you need to try it. You can even put some ice cream on the side too if you wanna be really naughty. Get involved. Ingredients: Bread Peanut butter Eggs Oil Condensed milk Butter Method: Do what the video says 👊🏼 #frenchtoast #hongkong #onlyscrans #Recipe #dessert
AUTHENTIC MEXICAN BREAKFAST This is Chilaquiles. It’s fried tortilla chips tossed in a spicy red salsa. usually served with egg and beans. INGREDIENTS Corn tortillas Oil 4 tomatoes Half an onion 2 cloves garlic 1 red chilli 1 dried ancho chilli 1 dried guajillo chilli 3 dried chile de arbol Coriander Lime Salt Refried beans Egg You can get all the chillis on a popular shopping website on the internet very easily with next day delivery. #mexicanfood #Recipe #mexico #chilaquiles #salsa
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AUTHENTIC MEXICAN BREAKFAST This is Chilaquiles. It’s fried tortilla chips tossed in a spicy red salsa. usually served with egg and beans. INGREDIENTS Corn tortillas Oil 4 tomatoes Half an onion 2 cloves garlic 1 red chilli 1 dried ancho chilli 1 dried guajillo chilli 3 dried chile de arbol Coriander Lime Salt Refried beans Egg You can get all the chillis on a popular shopping website on the internet very easily with next day delivery. #mexicanfood #Recipe #mexico #chilaquiles #salsa
@popeyesuk is dropping something HUGE. To celebrate their 100th UK restaurant, they’re giving away 100 FREE Chicken Sandwiches from 10am at every Popeyes across the country on 25th November. Unreal scenes. But London Bridge - restaurant #100 - is the one to watch. Queue opens at 9am with: Free Chicken Sandwiches for LIFE* for the first 3 in the queue when doors open at 11am. Free Chicken Sandwiches for the first 100 Free merch for the first 50 Live brass band Bring your mates and bring an appetite - I’ll see you there. T&Cs apply. Free Chicken Sandwiches for life = 1 a month for 50 years!
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@popeyesuk is dropping something HUGE. To celebrate their 100th UK restaurant, they’re giving away 100 FREE Chicken Sandwiches from 10am at every Popeyes across the country on 25th November. Unreal scenes. But London Bridge - restaurant #100 - is the one to watch. Queue opens at 9am with: Free Chicken Sandwiches for LIFE* for the first 3 in the queue when doors open at 11am. Free Chicken Sandwiches for the first 100 Free merch for the first 50 Live brass band Bring your mates and bring an appetite - I’ll see you there. T&Cs apply. Free Chicken Sandwiches for life = 1 a month for 50 years!
MY BBQ GUIDE TO THE WORLD CUP American BBQ food has to be up there with my favourite cuisines. I went to all 16 World Cup host cities to try and find the best spots. Here’s my list 🇺🇸 Hutchins, Dallas Pecan Lodge, Dallas Truth BBQ, Houston Killen’s, Houston Fox Bros, Atlanta Cherry St, Toronto Joe’s, Kansas City Adam Perry Lang, LA #bbq #texasbbq #worldcup #usa #foodreview
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MY BBQ GUIDE TO THE WORLD CUP American BBQ food has to be up there with my favourite cuisines. I went to all 16 World Cup host cities to try and find the best spots. Here’s my list 🇺🇸 Hutchins, Dallas Pecan Lodge, Dallas Truth BBQ, Houston Killen’s, Houston Fox Bros, Atlanta Cherry St, Toronto Joe’s, Kansas City Adam Perry Lang, LA #bbq #texasbbq #worldcup #usa #foodreview
Graham and Maria tackle food dilemmas on Wanging On… Sounds like Served is the answer! The latest @wangingon is out now, sponsored by @coopuk's new meals range prepared with fresh ingredients, Served ✨ #ad
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Graham and Maria tackle food dilemmas on Wanging On… Sounds like Served is the answer! The latest @wangingon is out now, sponsored by @coopuk's new meals range prepared with fresh ingredients, Served ✨ #ad
SOUPERB - EPISODE 1 Chicken, chorizo, tomato, garlic, chilli and red pepper soup. I really need a catchier name for this masterpiece. INGREDIENTS 1 Chicken breast Half a stick Chorizo 6 tomatoes 2 red peppers 4 cloves garlic 1 onion Olive oil 1 tbsp paprika 1 tbsp chilli flakes 1 tsp garlic powder 1 tsp onion powder 1 tsp cayenne pepper 1 tin chopped tomatoes 1 tbsp oregano 100ml double cream 500ml chicken stock Pinch of Salt Pepper to taste Pinch of Sugar METHOD Chop your veg and put it on a tray with olive oil in the oven on 180° for about 30 mins. While that cooks down, poach your chicken in the chicken broth. Fry off your chorizo. No extra oil is needed here. When it’s cooked, remove it from the pan but keep the chorizo oil it creates. Pour the chopped tomatoes in along with all the seasonings, salt pepper and sugar. Simmer on low. Take the chicken out and shred it. Put it all together in a saucepan and blend. Add the chicken, chorizo and cream. Serve with more cream and olive oil and ENJOY. #soup #soupseason #onlyscrans #souprecipe #chicken
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SOUPERB - EPISODE 1 Chicken, chorizo, tomato, garlic, chilli and red pepper soup. I really need a catchier name for this masterpiece. INGREDIENTS 1 Chicken breast Half a stick Chorizo 6 tomatoes 2 red peppers 4 cloves garlic 1 onion Olive oil 1 tbsp paprika 1 tbsp chilli flakes 1 tsp garlic powder 1 tsp onion powder 1 tsp cayenne pepper 1 tin chopped tomatoes 1 tbsp oregano 100ml double cream 500ml chicken stock Pinch of Salt Pepper to taste Pinch of Sugar METHOD Chop your veg and put it on a tray with olive oil in the oven on 180° for about 30 mins. While that cooks down, poach your chicken in the chicken broth. Fry off your chorizo. No extra oil is needed here. When it’s cooked, remove it from the pan but keep the chorizo oil it creates. Pour the chopped tomatoes in along with all the seasonings, salt pepper and sugar. Simmer on low. Take the chicken out and shred it. Put it all together in a saucepan and blend. Add the chicken, chorizo and cream. Serve with more cream and olive oil and ENJOY. #soup #soupseason #onlyscrans #souprecipe #chicken
POPEYES ARE GIVING AWAY ONE MILLION FREE BREAKFASTS! All you need to do is download and register on the Popeyes App from 14th - 20th April and your FREE Big Cajun Wrap will be waiting for you. T&Cs apply, available in all Popeyes restaurants and drive thrus that serve Breakfast. Enjoy your taste of New Orleans ❤️
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POPEYES ARE GIVING AWAY ONE MILLION FREE BREAKFASTS! All you need to do is download and register on the Popeyes App from 14th - 20th April and your FREE Big Cajun Wrap will be waiting for you. T&Cs apply, available in all Popeyes restaurants and drive thrus that serve Breakfast. Enjoy your taste of New Orleans ❤️
I flew to Philadelphia to learn everything there is to know about the Philly Cheesesteak. Full video with interviews and Michelin listed cheesesteaks is on my YouTube channel 👊🏼 #phillycheesesteak #philadelphia #cheesesteak #phillyfood
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I flew to Philadelphia to learn everything there is to know about the Philly Cheesesteak. Full video with interviews and Michelin listed cheesesteaks is on my YouTube channel 👊🏼 #phillycheesesteak #philadelphia #cheesesteak #phillyfood
NASHVILLE CHICKEN ALFREDO My Nando’s chicken Alfredo blew up, so now I’m doing a Dave’s hot chicken one. This recipe is FIRE. NASHVILLE HOT CHICKEN. Another episode of PASTADISED where I am bastardising foods everybody loves and combining with pasta. And this one is absolutely incredible honestly. Dave’s Nashville hot chicken is having a moment right now. But this is so much better. INGREDIENTS NASHVILLE SPICE BLEND 8 tsp cayenne pepper 2 tsp smoked paprika 1 tsp dark brown sugar 2 tsp salt 2 tsp garlic powder 2 tsp onion powder 1 tsp black pepper 1 tsp white pepper 1 tsp MSG MARINADE 200ml buttermilk 30ml pickle juice Dash of hot sauce 1 tbsp spice blend DREDGE 6 tbsp flour 2 tbsp cornflour 1 tbspbaking powder 1 tbsp spice blend 1 Chicken breast 1 tbsp butter 1 clove garlic 200ml Double cream Butter 100g Parmesan Pickles METHOD Combine the spices for the blend. Make the marinade. Cut the chicken into strips then marinade for at least 2 hours. Dip the chicken in the dredge and toss A LOT until coated. Fry at 160° until crispy and cooked inside. Add a tbsp of spice blend into small bowl and cover in hot oil. Brush chicken with oil. Melt butter and add garlic then double cream and Parmesan. Add more spice blend until happy with taste. Add pasta water and pasta. Chop up chicken and serve on top with pickles.
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NASHVILLE CHICKEN ALFREDO My Nando’s chicken Alfredo blew up, so now I’m doing a Dave’s hot chicken one. This recipe is FIRE. NASHVILLE HOT CHICKEN. Another episode of PASTADISED where I am bastardising foods everybody loves and combining with pasta. And this one is absolutely incredible honestly. Dave’s Nashville hot chicken is having a moment right now. But this is so much better. INGREDIENTS NASHVILLE SPICE BLEND 8 tsp cayenne pepper 2 tsp smoked paprika 1 tsp dark brown sugar 2 tsp salt 2 tsp garlic powder 2 tsp onion powder 1 tsp black pepper 1 tsp white pepper 1 tsp MSG MARINADE 200ml buttermilk 30ml pickle juice Dash of hot sauce 1 tbsp spice blend DREDGE 6 tbsp flour 2 tbsp cornflour 1 tbspbaking powder 1 tbsp spice blend 1 Chicken breast 1 tbsp butter 1 clove garlic 200ml Double cream Butter 100g Parmesan Pickles METHOD Combine the spices for the blend. Make the marinade. Cut the chicken into strips then marinade for at least 2 hours. Dip the chicken in the dredge and toss A LOT until coated. Fry at 160° until crispy and cooked inside. Add a tbsp of spice blend into small bowl and cover in hot oil. Brush chicken with oil. Melt butter and add garlic then double cream and Parmesan. Add more spice blend until happy with taste. Add pasta water and pasta. Chop up chicken and serve on top with pickles.
LISBON 🇵🇹 Here’s a mini food guide from everywhere I ate the last time I was there. Quickly becoming one of my favourite foodie destinations 💪 #lisbon #lisbonfood #travel #citybreak #onlyscrans
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LISBON 🇵🇹 Here’s a mini food guide from everywhere I ate the last time I was there. Quickly becoming one of my favourite foodie destinations 💪 #lisbon #lisbonfood #travel #citybreak #onlyscrans
Long live Sans Cafe in Liverpool. Lin is an adopted scouser serving English and Chinese food. For her whole story and many more stories like this, head to my YouTube ❤️
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Long live Sans Cafe in Liverpool. Lin is an adopted scouser serving English and Chinese food. For her whole story and many more stories like this, head to my YouTube ❤️
THE MOST FAMOUS DESI PUB IN THE UK Its been a long road for the @Soho Tavern 💪 #mixedgrill #butterchicken #birmingham #desipub #foodies
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THE MOST FAMOUS DESI PUB IN THE UK Its been a long road for the @Soho Tavern 💪 #mixedgrill #butterchicken #birmingham #desipub #foodies
Canary Island classics in Liverpool 💪 @castros_liverpool are slinging out incredible sandwiches, tortillas, as well as canarian potatoes and loads more traditional food. The vibes are immaculate. Well worth a trip if you’ve not been before 👊🏼 Full video is on my YouTube #liverpool #liverpoolfood #castros #canaryisland #foodreview
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Canary Island classics in Liverpool 💪 @castros_liverpool are slinging out incredible sandwiches, tortillas, as well as canarian potatoes and loads more traditional food. The vibes are immaculate. Well worth a trip if you’ve not been before 👊🏼 Full video is on my YouTube #liverpool #liverpoolfood #castros #canaryisland #foodreview
I went to try Jamaican food from someone’s back garden 🇯🇲 📍 Butty, Stretford, Manchester #jamaicanfood #manchesterfood #jerkchicken #currygoat #hiddengem
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I went to try Jamaican food from someone’s back garden 🇯🇲 📍 Butty, Stretford, Manchester #jamaicanfood #manchesterfood #jerkchicken #currygoat #hiddengem
OATCAKE APPRECIATION POST 🙌🏼 This is London Road Oatcakes in Stoke. Full video is on my YouTube 🙌🏼 #stoke #stokeontrent #onlyscrans #oatcake #staffordshire
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OATCAKE APPRECIATION POST 🙌🏼 This is London Road Oatcakes in Stoke. Full video is on my YouTube 🙌🏼 #stoke #stokeontrent #onlyscrans #oatcake #staffordshire
BUTTER PIES ❤️ Full video on Preston is on my YouTube 💪 #preston #prestonfood #butterpie #pie #lancashire
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BUTTER PIES ❤️ Full video on Preston is on my YouTube 💪 #preston #prestonfood #butterpie #pie #lancashire

Only Scrans (@onlyscrans) Tiktok Stats & Analytics

Only Scrans (@onlyscrans) has 464K Tiktok followers with a 1.69% engagement rate over the past 12 months. Across 98.0 videos, Only Scrans received 457K total likes and 27.4M views, averaging 4.66K likes per video. This page tracks Only Scrans's performance metrics, top content, and engagement trends — updated daily.

Only Scrans (@onlyscrans) Tiktok Analytics FAQ

How many TikTok followers does Only Scrans have?+
Only Scrans (@onlyscrans) has 464K TikTok followers as of September 2026.
What is Only Scrans's TikTok engagement rate?+
Only Scrans's TikTok engagement rate is 1.69% over the last 12 months, based on 98.0 videos.
How many likes does Only Scrans get on TikTok?+
Only Scrans received 457K total likes across 98.0 videos in the last 12 months, averaging 4.66K likes per video.
How many TikTok views does Only Scrans get?+
Only Scrans's TikTok content generated 27.4M total views over the last 12 months.